Grilled avocado. Who wouldn’t want to eat this?
This was the first recipe I pinned. And I knew someday I’d make it. If we ever had an extra avocado in the house. Who the heck has that? When did anyone ever go to the kitchen and say “Oh look! An avocado I have no use for!”?
Well evidently I am because that’s exactly what I found when I went to the kitchen looking for something to make for lunch.
Ok, well I didn’t have everything that that recipe called for because we are not Tabasco people. I did have some Dakota Buckaroo sauce. It’s this amazing sauce they were demoing at Walmart a while back. I haven’t found a meat that this doesn’t make more awesome and since we had nothing even close to the flavor I thought I’d give it a shot.
The cheese, for the record, is real Parmesan cheese, I just like the container for storage. A container I now need to replace because I got it too close to the broiler just after this shot when I added the second round of cheese.
The finished product was amazing. I could go with a little more of the sauce next time but I didn’t want to overdo it the first time around.
Grandpa gives them his vote of approval but I have just one word for the next time. Bacon. Oh yeah baby.
I love how quickly this dish is ready. Since its best eaten hot this is going to be really easy to add into a meal at the last minute.